At 5/15/24 01:01 AM, TheBestBroster wrote:At 5/10/24 01:09 AM, Skoops wrote:At 5/9/24 11:36 PM, SourCherryJack wrote:At 5/8/24 05:48 AM, Skoops wrote:I like my chocolate so bitter that it's a punishment.
70% is my favorite, but I'll go as high as 85%. You may as well be chewing on coffee beans anywhere past 90
I want to say it depends on who makes it, but to most folks there really isn't a meaningful difference between brands of >90 cacao bricks.
Lots of upsides though: goes great in coffee, has health benefits that aren't immediately undone by sugar content, nobody asks for you to share, etc.
but on the downside it is gross lol
See, I get to have my chocolate without anyone wanting me to share. I win.






